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Recipe by: madon
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See below ingredients and instructions of the recipe
1/2 c Sugar 2 Egg whites
1/4 c White Karo syrup 1 ts Vanilla
2 tb Water
Blend together in a small saucepan sugar, syrup and water. Boil
rapidly till a few drops form a soft ball or spins a thread when
dropped into cold water. Remove from heat. Start beating egg white
immediately in a small mixing bowl. Beat until stiff enough to hold
a peak. Pour hot syrup slowly in beaten egg whites, beating
constantly with electric mixer until mixture stands in stiff peaks.
Add 1 teaspoon of vanilla. Randy Rigg Submitted By RANDY RIGG On
05-13-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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