White fricassee of chicken
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Recipe by: eev
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Fryers, cut up
Salt
Pepper
1/4 ts Nutmeg
1/4 ts Mace
Sweet marjoram
1/2 pt Cream
Butter rolled in flour
--------------------------OPTIONAL-------------------------------
Small forcemeat balls
To make a white fricassee of chicken, remove skin, cut them up
into pieces of desired size. Season with salt, pepper, nutmeg, and
mace, and strew over the pieces some shredded marjoram. Put them into
a stewpot, and pour over them the cream, or whole milk. Add some
butter rolled in flour, and if you choose, some small forcemeat
balls. Set the stew pan over a low flame. Keep it tightly covered,
and stew or simmer it gently till the chicken is quite tender, but do
not allow to boil. Serve hot.
Source: The First Ladies Cookbook - 1969 . Chapter on Abraham Mary
Lincoln
Posted by: Sandy May 11/93
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