White fudge (woolard)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
Water
2 Egg whites
Nuts
2 c Sugar
1 c Corn syrup; white
1 ts Vanilla
Cook 1 c. sugar and water to soft ball stage. Fold into stiffly
beaten egg whites. In another kettle, cook at same time sugar, syrup
and a little water to hard ball stage. Pour into first mixture. Add
vanilla and beat until it begins to harden. Add nuts if desired and
pour on buttered plate. Cut into squares.
Source: Mrs. Susie Woolard, Jacksontown Grange, Licking County, OH
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