Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea LARGE ORANGES 4 ea ICE CUBES
2 c VANILLA ICE CREAM 1 ea FRESH MINT
1/2 c PEACHES

CUT ORANGES BY REMOVING THE TOP 1/4 OF THE ORANGE FROM THE BLOSSOM END.
WITH A SPOON SCOOP OUT PULP AND JUICE. SCRAPE SHELLS CLEAN: CHILL IN
REFRIGERATER. IN A BLENDER, COMBINE PULP AND JUICE OF TWO (2) ORANGES WITH
ICE CREAM, PEACHES AND ICE CUBES. BLEND UNTIL SMOOTH. TO SERVE, POUR INTO
CHILLED ORANGE SHELLS. GARNISH WITH MINT AND SERVE WITH SHORT STRAWS.
MAKES 2 1/2 CUPS.

Browse by categories