White mountain cream icing
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Recipe by: amedeo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar 1 Egg White
1/2 ts Cream Of Tartar 1/2 ts Vanilla Extract
1/4 c Water
Boil the sugar, cream of tartar, and water together. Beat egg white
until stiff. Remove sugar syrup from fire when little threads spin
off a spoon, and pour over beaten egg white. Beat vigorously with
sweeping strokes until cool. Add vanilla extract and spread on cooled
cake.
Yield: 1 cup.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
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