Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cook enough black-eyed peas Hungry people. Stire the
With hog jowls until they Rice and peas
Are tender. Cook Together and serve.
Cup of rice for every 2 or 3

Some folks add tomatoes, some add okra, but whatever else you add, if
it has rice and peas, it then has to be called by it's White Trash
name of Hoppin' John.

Always eaten on New Year's Day, with the more you eat, the more good
luck you will have in the coming year. Kaye Kay states "That's common
knowledge. You can make it out of crowder, field or cow peas."

Origin: Adapted from White Trash Cooking. Shared by: Sharon Stevens,
April/95.
From: Sharon Stevens Date: 04-03-95 (164) Fido: Home
Co

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