Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
8 Celery Stalks 1 Whole head garlic, crushed
6 Carrots 1/2 lb Mushrooms
3 Unpeeled baking potatoes 10 Black peppercorns
3 Medium zucchini 8 Fresh thyme sprigs
1 Lg Leek, halved lengthwise 3 Bay leaves
2 Lg Onions, unpeeled 1 1/2 c Dry white wine

Directions: About 2-1/2 hours before using: 1. Cut up celery, carrots,
potatoes, zucchini, leek, and onions. 2. In 12-quart stockpot,
combine all ingredients, add water to cover. Over high heat, heat to
boiling. Reduce heat to low; cover and simmer 1 hour. Remove cover,
simmer 45 minutes. 3. Pour vegetable mixture through strainer,
pressing vegetables to remove as much stock as possible. Discard
vegetables. Makes about 9 Cups. From Files of Alice in Houston 5/14/93

Browse by categories