Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Wild rice, uncooked 2 1/2 c White beans, drained*
1 qt Boiling water 2 1/2 c Garbanzo beans, drained*
1 1/2 lb Pork,cut into 3/4" cube 1 1/2 c Green chiles, chop, drain
1 1/2 c Onion, chopped 1/4 ts Hot pepper sauce, bottled
1 tb Vegetable oil 2 c EACH Chicken broth water
1 1/2 ts Ground cumin 2 c Jack cheese, shredded
1/2 ts Salt 1/2 c Parsley, chopped
1/4 ts Garlic powder

*Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling
water over it and let stand 1 hour. Saute pork and onions in over
over medium heat 8 to 10 minutes or until pork is browned and onions
soft. Drain rice and add to pork. Stir in remaining ingredients
EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and
simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp
parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted
by Lynne (Kakeladi) Sammon, Visalia, CA Submitted By LAWRENCE KELLIE
On 04-24-95

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