Whitefish fillets
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Recipe by: lindia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb White fish fillets
1 tb Lemon juice
Salt pepper
2 Shallots, thin slice OR
4 Scallons, thin slice
1/2 c Bread crumbs
1/4 c Cheese, grated
White wine
Moisten fish with lemon juice (sprinkle on). Toss. Place in a shallow
dish (buttered). Add salt peppper, cover with shallots, crumbs,
cheese. Dot with butter. Pour on wine to about 1/3 way up fish. Bake
uncovered at 450 for 25 min. until opaque
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