Whole fish baked in a salt crust
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Recipe by: marian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
48 oz Cleaned whole fish
8 lb Sea salt
4 Egg white
12 Sprigs tarragon
Pepper
Preheat the oven to gas mark 5, 375øF, 190øC.
Season the fish with a little black pepper. Combine the sea salt
with the egg white and 2fl oz water. Spread half the salt mixture on
a baking tray or oven proof dish, then lay the fish on top. Put the
tarragon on top of the fish and cover with the remaining alt mixture.
Bake in the reheated oven for 20 minutes. Remove, break the top layer
of salt away and serve the fish from it dish.
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