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See below ingredients and instructions of the recipe
2 c Buckwheat groats
1 Large eggs
4 c Chicken stock; boiling
3 tb Butter
Recipe by: Viola Lichtenfelt/ Eric Rose Preparation Time: 30:0 Put in
a large skillet, ungreased and unheated, the 2 cups of groats. Add
oasted fragrance rather like almonds. Add a bit of salt. When the
skillet At this point the groats can be eaten with sour cream or
yogurt as an accom
: __________________________________________ Our family
enjoyed this in place of rice with Beef Stroganoff. My mother a
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