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See below ingredients and instructions of the recipe
2 1/2 c Self rising flour -Bread Mix
1/2 c Whole wheat flour 12 oz Can beer -OR-
3 tb Sugar 12 oz Bottle unflavored seltzer
-BREAD: 1/2 c Butter, melted
Mix: Combine and store in an airtight container.
Whole Wheat Beer Bread: Preheat oven to 375. Combine bread mix and
beer. Blend together using a wooden spoon. The batter will be lumpy.
Pour into a greased loaf pan. pour 1/3 of the butter over top. Bake40
minutes, top with another 1/3 melted butter. Bake 10 minutes, pour
the la
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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