Whole wheat cinnamon raisin

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Recipe by: yana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7/8 c To 1 cup + 1 tablespoon
Buttermilk
1 Egg
1 ts Salt
1/3 c Butter or margarine
3 tb Brown sugar
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
2 tb To 3 tablespoons gluten --
Optional
2/3 c Raisins
1 ts Cinnamon
2 ts Active dry yeast

Place all ingredients in bread pan, select Light Crust setting, and
press Start. After baking cycle ends, remove from pan, place on cake
rack, and allow to cool 1 hour before slicing. The above measurements
are for a 1 1/2 pound loaf.

For a 1 pound loaf:

5/8 to 3/4 cup buttermilk 1 egg
3/4 teaspoon salt
1/4 cup butter or margarine 2 tablespoons gluten, optional
1/2 cup raisins
3/4 teaspoon cinnamon 1 to 1 1/2 teaspoons active dry yeast

Entered into MC by Kerry Ogata.

Recipe By : Bread Machine Magic Book of Helpful Hints, p. 170

From: wesbc[smtp:wsc9510#hertz.Njit.Ed