Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Yeast cak
1 1/2 c Lukewarm water
2 c Flour
2 tb Sugar
1 tb Salt
1/2 c Water
1/2 c Brown sugar
3 tb Shortening
4 c Wheat flour

Soften yeast in the lukewarm water. Add 2 cups flour, sugar, and
salt; beat until smooth. Let rise until bubbly. Combine remaining
water, brown sugar, and shortening. Heat until shor- tening melts.
Cool, add to yeast mix. Add wheat flour. Mix until smooth.
Knead 10 minutes. Place in a greased bowl, let rise 1
1/2 hours.

*The remaining directions were implied with the word "etc". I assume
the dough would be punched down, allowed to rest, formed into loaves,
and placed in greased loaf pans before allowing to rise the final
time prior to baking. I included this one because there is an
underlined statement at the bottom of the card: "I have made many
times. Old standby."

Browse by categories