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Recipe by: njomza
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See below ingredients and instructions of the recipe
1 Yeast cak
1 1/2 c Lukewarm water
2 c Flour
2 tb Sugar
1 tb Salt
1/2 c Water
1/2 c Brown sugar
3 tb Shortening
4 c Wheat flour
Soften yeast in the lukewarm water. Add 2 cups flour, sugar, and
salt; beat until smooth. Let rise until bubbly. Combine remaining
water, brown sugar, and shortening. Heat until shor- tening melts.
Cool, add to yeast mix. Add wheat flour. Mix until smooth.
Knead 10 minutes. Place in a greased bowl, let rise 1
1/2 hours.
*The remaining directions were implied with the word "etc". I assume
the dough would be punched down, allowed to rest, formed into loaves,
and placed in greased loaf pans before allowing to rise the final
time prior to baking. I included this one because there is an
underlined statement at the bottom of the card: "I have made many
times. Old standby."
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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