Whole wheat oak bran bread

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Recipe by: dorota

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS (BNVX05A)
2 Eggs
1/2 c Oil
1 c Buttermilk
1/2 c Brown sugar
1/2 c Molasses
1 1/3 c Whole wheat flour
1 c Flour
3/4 c Oat bran flakes
2 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1 c Dates; chopped
1 c Walnuts; chopped

Beat together first 5 ingredients until blended. Mix together the
remaining ingredients and add all at once. Beat until blended. Do not
overbeat.
Divide batter between 5 greased mini-loaf pans (6x3x2-inches) and
bake in a 350 degree oven for about 45 minutes, or until a cake
tester, inserted in center, comes out clean. Allow to cool in pan
for 10 minutes, and then remove from pans and continue cooling on a
rack. Yields: 5 mini-loaves.

Note: Oat bran can be purchased in most supermarkets or health food
stores. It comes as "milled" or "stone-ground". The milled is finer
in texture and the stone-ground will produce a slightly coarser
crumb, which adds a little character to this country-style loaf.
Source: Coffee Cakes and Quick Breads by Renny Darling.