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Recipe by: olena
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See below ingredients and instructions of the recipe
16 oz Wholewheat spaghetti
1 lg Bunch broccoli, cut into
-- small florets
8 ea Garlic cloves, chopped
1/4 c Olive oil
1 ea Dried hot red chili, broken
-- into several pieces
Salt pepper
Cook the spaghetti until half done; add the broccoli continue
cooking until both pasta broccoli are *al dente*.
Meanwhile, heat the garlic in the olive oil with the red chili. When
the garlic is golden, remove the pan from the heat remove the bits
of chili. Discard the chili set the oil aside.
Drain the pasta broccoli toss with the reserved garlic. Season
with salt pepper serve immediately.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By MARK SATTERLY On 05-23-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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