Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Wholewheat spaghetti
1 lg Bunch broccoli, cut into
-- small florets
8 ea Garlic cloves, chopped
1/4 c Olive oil
1 ea Dried hot red chili, broken
-- into several pieces
Salt pepper

Cook the spaghetti until half done; add the broccoli continue
cooking until both pasta broccoli are *al dente*. Meanwhile, heat
the garlic in the olive oil with the red chili. When the garlic is
golden, remove the pan from the heat remove the bits of chili.
Discard the chili set the oil aside. Drain the pasta broccoli
toss with the reserved garlic. Season with salt pepper serve
immediately.

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