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Recipe by: elwyn
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See below ingredients and instructions of the recipe
4 Pork chops (3/4" thick)
1/2 c Sour cream
1 tb Sugar
2 tb Vinegar
1/2 c ;Water
Pepper; to taste
Salt; to taste
Salt and pepper the pork chops on both sides and fry in butter until
brown. Mix together vinegar, sugar, water and pour the mixture over
the chops. Bring to boil, reduce heat and simmer gently about 1 1/4
hours or until chops are tender. Add sour cream and heat to just
under boil.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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