Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Wild rice -- cooked and
Chilled
1 Honeydew melon -- cut in
Balls
1 c Green grapes -- seedless
1 c Red grapes -- seedless
1 c Blueberries
2 c Strawberries -- sliced

1 cup strawberry cream cheese 13 ounces marshmallow
cream 1 tablespoon cherry juice 1 teaspoon vanilla

In a large bowl, gently toss fresh fruit. In a separate bowl blend
cream cheese, marshmallow cream, cherry juice, and vanilla. Just
before serving, drain fruit and add wild rice; gently fold in
dressing.

Recipe By : Blue Ribbon Winner, '90 Wild Rice Festival, Jennifer
Auger

From: Alison Meyer Date: 08-02-95 (21:52) (19)
(E)Cooking

Browse by categories