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See below ingredients and instructions of the recipe
3 c Wild rice -- cooked and
Chilled
1 Honeydew melon -- cut in
Balls
1 c Green grapes -- seedless
1 c Red grapes -- seedless
1 c Blueberries
2 c Strawberries -- sliced
1 cup strawberry cream cheese 13 ounces marshmallow
cream 1 tablespoon cherry juice 1 teaspoon vanilla
In a large bowl, gently toss fresh fruit. In a separate bowl blend
cream cheese, marshmallow cream, cherry juice, and vanilla. Just
before serving, drain fruit and add wild rice; gently fold in
dressing.
Recipe By : Blue Ribbon Winner, '90 Wild Rice Festival, Jennifer
Auger
From: Alison Meyer Date: 08-02-95 (21:52) (19)
(E)Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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