Wild mushroom and sage pizza

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Recipe by: delaine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Olive oil 1 Recipe Quick-Rising Dough
8 c Chanterelles, cepes, oyster Cornmeal for dusting peel
Shiitake or button mushrooms 1 c Part-skim Mozzarella --
(1 1/2 lb) Grated
2 c Onion -- sliced 4 ts Fresh sage -- chopped or
Salt and fresh ground 1 ts Dried -- rubbed
Pepper

Heat oil over medium heat. Add mushroms and onions and saute for 3 to
5 minutes or until tender. Season with salt and pepper. Follow
directions in Pesto Pizza for handling dough. Sprinkle 2 tb
mozzarella over each round of dough. Arrange 1/3 c mushroom mixture
evenly over the cheese. Sprinkle with 1/2 ts fresh sage or 1/8 ts
dried. Follow directions for baking in Pesto Pizza. CAL 321; FAT 5 gr.

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