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Recipe by: horastine
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See below ingredients and instructions of the recipe
1 lb Yukon gold potatoes
4 oz Shiitake mushrooms; washed
-cut into large dice
3 cl Garlic; crushed
1 ts Olive oil
1/4 c Fat-free, low-salt chicken
-stock
3/4 c Low-fat buttermilk
Salt and freshly ground
-pepper
1/4 c Fresh chives; snipped
Wash potatoes and cut into 3-inch chunks. Place in large saucepan
and add just enough cold water to cover. Bring to a boil and cook,
covered for 15 minutes. Meanwhile, heat oil and chicken stock over
medium-heat in a non-stick skillet and saute mushrooms and garlic 5
minutes. Drain potaoes and mash. Place in bowl and mix in mushrooms
and butter milk with a fork. Sprinkle chives on top.
Nutritional info per serving: 454 cal; 14g pro, 97g carb, 4g fat(8%),
5.6g fiber, 4mg chol, 207mg sodium Exchanges; .4 milk, .3 veg, 6.2
bread, .1 meat, .6 fat
Source: Dinner in Minutes, Miami Herald, 12/28/95 formatted by Lisa
Crawford
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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