Wild rice and chicken casserole
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Recipe by: anna-mila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz LONG GRAIN WILD RICE MIX 1 ea MEDIUM ONION, CHOPPED
3 c COOKED, CUBED CHICKEN 2 c FRENCH STYLE GREEN BEANS
10 3/4 oz CREAM OF CELERY SOUP 1 c MAYONNAISE
4 oz PIMENTOES, SLICED 8 oz WATER CHESTNUTS
PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE,
CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS.
MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES.
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