Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c All-purpose flour
2 c Packed brown sugar
3/4 c Butter, softened
1 c Buttermilk
1 t Baking powder
1 t Baking soda
1 t Vanilla
1/2 t Salt
1/2 t Ground nutmeg
1/2 t Maple flavoring
3 Eggs
2 c Cooked wild rice, well
-drained
2 c Chopped nuts, toasted

Move oven rack to lowest position. Heat oven to 350 degrees. Generously
grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches. Beat
all ingredients except wild rice and nuts in large bowl on low speed 30
seconds, scraping bowl constantly. Beat on high speed 3 minutes,
scraping bowl occasionally. Stir in wild rice and nuts. Pour into pan.
Bake 55 to 60 minutes until toothpick inserted in center comes out clean.
Cool 20 minutes; remove from pan. Cool completely. Serve with Maple
Whipped Cream (follows).

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