Wild rice griddlecakes

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Recipe by: erentrude

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs; well beaten 1 ts Baking soda
2 c Buttermilk 1 ts Salt
1 tb Honey 1 1/2 tb Lard; melted or butter
2 c Whole wheat flour -or veg oil
2 ts Baking powder 1 c Wild rice; cooked

Mix eggs, buttermilk and honey. sift together thew dry ingredients and
gradually add to the liquid, beating until smooth after each
addition. Stir in lard and cooked rice. Drop batter by large
spoonfuls onto a hot greased griddle. Cook as for any pancakes.

Serving suggestion: venison-pork sausages and maple syrup or cranberry
preserves.

From: Edible Wild Fruits and Nuts of Canada,
published by the National Museums of Canada,
ISBN 0-660-00128-4

Posted by: Jim Weller
Submitted By JIM WELLER On 09-24-95