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Recipe by: erentrude
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See below ingredients and instructions of the recipe
3 Eggs; well beaten 1 ts Baking soda
2 c Buttermilk 1 ts Salt
1 tb Honey 1 1/2 tb Lard; melted or butter
2 c Whole wheat flour -or veg oil
2 ts Baking powder 1 c Wild rice; cooked
Mix eggs, buttermilk and honey. sift together thew dry ingredients and
gradually add to the liquid, beating until smooth after each
addition. Stir in lard and cooked rice. Drop batter by large
spoonfuls onto a hot greased griddle. Cook as for any pancakes.
Serving suggestion: venison-pork sausages and maple syrup or cranberry
preserves.
From: Edible Wild Fruits and Nuts of Canada,
published by the National Museums of Canada,
ISBN 0-660-00128-4
Posted by: Jim Weller
Submitted By JIM WELLER On 09-24-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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