Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 1/2 oz Milk Salt to taste
5 1/2 oz Water 1/3 c Cooked wild rice
3/4 oz Butter 2 ts Parsley; chopped
2 oz Yellow cornmeal Olive oil as needed
1 oz Parmesan; grated

Recipe by: Team USA

Place milk, water and butter in saucepan; heat to boiling. Combine
cornmeal, Parmesan and salt; sift slowly into boiling mixture. Cook
for 10 minutes. Fold in wild rice and parsley. Remove from heat;
spoon mixture onto plastic wrap; cover with second sheet of plastic
wrap. Roll to 1/4-in. thickness. Place on sheet pan; refrigerate for
4 to 6 hours.

Cut polenta into desired shapes. Saute in olive oil prior to
assembling plate.

SERVES SIX

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