Wild rice porcupines
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Recipe by: stefaan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef 2 t Worcestershire sauce
1/2 c Cooked wild rice 2 cn (10-oz each) tomato soup
1 t Salt 1/2 lg Onion thinly sliced
1/4 t Pepper 1/2 c Diced celery
Mix together beef, rice, salt, pepper, worcestershire sauce and 1/3
cup of the tomato soup. Form into balls about the size of a golf
ball. Put the onions and celery around the meatballs and pour the
rest of the soup over the vegetables in a baking dish. BAke, covered,
in a 350 degree oven for 45 minutes. Remove the cover and continue
cooking for 15 minutes more. Serve with wild rice.
Submitted By SHARON STEVENS On 10-29-94
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