Main Ingredients:

1 wild turkey - whole and dressed 2 1/2 gal. peanut oil 1 c italian salad dressing 1/2 c lemon juice - fresh 3 tbs. onion juice 3 tbs. garlic juice 2 Tbs. Worcestershire sauce 1 tbs. liquid smoke 1 1/3 oz cayenne 1/4 c salt

Cooking Preparation of the Recipe:

Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325°F (Use candy thermometer). Immerse turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.

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