Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

Crust
2 cups graham cracker crumbs
1 1/2 teaspoons flour
1 1/2 teaspoons confectioners? sugar
1/2 cup margarine, melted
Combine crumbs, flour and confectioners' sugar; stir in melted margarine. Press crust mixture firmly
on bottom and sides of an ungreased 9-inch square baking dish.
Filling
16 ounces cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla extract
2 eggs, beaten
Cream softened cream cheese and beat in sugar until smooth. Add vanilla extract and beaten eggs.
Spread filling over crust and bake at 350 degrees For 15 to 20 minutes, until set.
Topping
1 pint sour cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 (21 ounce) can Wilderness®
Blueberry Fruit Filling
Blend sour cream, sugar and vanilla extract. Remove cake from oven and spoon mixture over cake
immediately. Return cake to oven for 15 minutes more. Cool cake; spread fruit filling over sour cream
topping. Cover and refrigerate before serving.
Variation
Substitute Cherry or any other Wilderness® Fruit Filling.

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