Williamsburg chicken, as served at london town publik hou

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: christian-jacques

Rate this recipe (9 votes)

860 people have saved this recipe

williamsburgchickenasservedatlondontownpublikhou

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Envelope unflavored gelatin 1/3 c Pecans -- chopped
2 c Celery -- diced 1/4 ts Leaf thyme
4 c Chicken, cooked -- diced 2 ea Eggs, hard cooked --
1/2 c Stuffed olives -- sliced Chopped
1 c Canned peas -- drained 1 1/2 c Chicken broth
2 tb Lemon juice Green grapes for garnish
1 1/2 c Mayonnaise Oil
Salt pepper to taste

Oil a 10" X 13" pan. Soften the gelatin in a little cold water or
chicken broth. Place over low heat and stir until it dissolves. Cool
and stir in lemon juice, salt, pepper and thyme. Mix well into the
broth and mayonnaise. Add all other ingredients (except grapes) and
pour into pan. Place in refrigerator overnight or for several hours
until set. Decorate with halved grapes and serve over salad greens.

Recipe By : Mrs. Harold Cook

From: Marjorie Scofield Date: 03-26-95 (159) Fido:
Cooking