Williamsburg chicken as served at london town

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: artus

Rate this recipe (12 votes)

786 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Envelope unflavored gelatin Salt pepper to taste
2 c Celery, diced 1/3 c Pecans, chopped
4 c Chicken, cooked, diced 1/4 ts Leaf thyme
1/2 c Stuffed olives, sliced 2 Eggs, hard cooked, chopped
1 c Canned peas, drained 1 1/2 c Chicken broth
2 tb Lemon juice Green grapes for garnish
1 1/2 c Mayonnaise Oil

Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken
broth. Place over low heat and stir until it dissolves. Cool and stir in
lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise.
Add all other ingredients (except grapes) and pour into pan. Place in
refrigerator overnight or for several hours until set. Decorate with halved
grapes and serve over salad greens. Mrs. Harold Cook