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Recipe by: ursina
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See below ingredients and instructions of the recipe
2 lb Green beans, trimmed
1 ts Olive oil
2 ts Balsamic vinegar
1 tb Basil, minced
Salt pepper
Bell peppers, red yellow,
-- for garnish
Preheat oven to 500F. In a large bowl, toss all the ingredients
until the beans are well coated. Place on a non-stick baking sheet
in one layer (use more than one sheet if necessary). Roast for 10
minutes, stirring once. Serve at room temperature garnished with the
bell pepper slices.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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