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Recipe by: ursina
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See below ingredients and instructions of the recipe
2 lb Green beans, trimmed
1 ts Olive oil
2 ts Balsamic vinegar
1 tb Basil, minced
Salt pepper
Bell peppers, red yellow,
-- for garnish
Preheat oven to 500F. In a large bowl, toss all the ingredients
until the beans are well coated. Place on a non-stick baking sheet
in one layer (use more than one sheet if necessary). Roast for 10
minutes, stirring once. Serve at room temperature garnished with the
bell pepper slices.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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