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Recipe by: ursina
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See below ingredients and instructions of the recipe
2 lb Green beans, trimmed
1 ts Olive oil
2 ts Balsamic vinegar
1 tb Basil, minced
Salt pepper
Bell peppers, red yellow,
-- for garnish
Preheat oven to 500F. In a large bowl, toss all the ingredients
until the beans are well coated. Place on a non-stick baking sheet
in one layer (use more than one sheet if necessary). Roast for 10
minutes, stirring once. Serve at room temperature garnished with the
bell pepper slices.
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