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Recipe by: noelina
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See below ingredients and instructions of the recipe
1 tb Butter 1/4 ts Sugar
8 c Iceberg lettuce 1/4 ts Pepper
-thinly sliced 2 c Green peas
1/2 ts Sugar -fresh or frozen
Melt butter in large nonstick skillet over medium heat. Add lettuce
and cook for 3 minutes or until lettuce wilts, stirring frequently.
Stir in sugar and remaining ingredients; cook for 2 minutes and serve.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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