Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sl Bacon
1/4 c Cider Vinegar
2 ts Sugar
1/4 ts Salt
1/8 ts Pepper
1/8 ts Dried Tarragon; Crushed
1/2 c Celery; Sliced
1 sm Red Onion; Thinly Sliced
1 pk Fresh Spinach; Torn, About
-8 Cups
2 md Oranges; Peeled And Sliced
-OR
11 oz Mandarin Oranges; 1 Can
1/3 c Cashews; Coarsely Broken

In a 3 quart casserole, snip the bacon into 1-inch pieces. Cover with
a paper towel and micro cook on HIGH (100 %) for 2 to 3 minutes or
until crisp. With a slotted spoon, place the bacon on a paper towel
to drain. Add the vinegar, sugar, salt, pepper, and tarragon. Micro
cook on HIGH (100 %) for 2 to 3 minutes or until the mixture boils.
Remove from the oven and stir in the celery and onion. Gradually add
the torn spinach and toss lightly to coat each piece. Add the cooked
bacon, orange segments and cashews. Toss lightly to coat, then serve
immediately.

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