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Recipe by: leeloo
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See below ingredients and instructions of the recipe
1 1/4 lb Boneless chicken parts 1/2 ts Celery salt
2 tb Vegetable oil 1/2 ts Pepper
1/2 c Dry white wine 1/4 ts Dried thyme
1 tb Plus 1 tsp minced onion flak 1/4 ts Dried marjoram
1/2 ts Salt 1/4 ts Dried rosemary
Place chicken in a shallow baking pan. Combine remaining ingredients
and pour over chicken. Marinate several hours. Preheat oven to 350.
Bake, uncovered, one hour, basting frequently.
Per serving: 30g protein, 11g fat, 2g carb., 559mg sodium, 99mg
chol., 238 calories.
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Submitted By SUE ELTINGH On 02-15-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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