Wine barbecued chicken
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Recipe by: leeloo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 lb Boneless chicken parts 1/2 ts Celery salt
2 tb Vegetable oil 1/2 ts Pepper
1/2 c Dry white wine 1/4 ts Dried thyme
1 tb Plus 1 tsp minced onion flak 1/4 ts Dried marjoram
1/2 ts Salt 1/4 ts Dried rosemary
Place chicken in a shallow baking pan. Combine remaining ingredients
and pour over chicken. Marinate several hours. Preheat oven to 350.
Bake, uncovered, one hour, basting frequently.
Per serving: 30g protein, 11g fat, 2g carb., 559mg sodium, 99mg
chol., 238 calories.
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Submitted By SUE ELTINGH On 02-15-95
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