Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Zucchini
1/2 c Dry White Wine
1/2 c Vegetable or Olive Oil
1 ts Salt
1/4 ts Ground Pepper
1/4 ts Dried Tarragon
1/2 c Parsley, chopped

Cut zucchini lengthwise into 3/4" long strips. Cut across in 1/2"
pieces to make about 5-6 cups. Set aside while you bring wine, oil,
salt, pepper and tarragon to a boil. Add zucchini, bring to a boil
again. Cover and simmer, stirring occasionally, about 5 minutes until
just barely tender. Pour into a serving dish, cover and chill several
hours or overnight.

Garnish with parsley before serving. Goes nicely with grilled fish,
chicken or ribs.

Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith

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