Winona peach pie

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Recipe by: radlof

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------------FILLING----------------------------------
1/2 c Sugar
3 tb Flour
1/4 ts Nutmeg
1/4 ts Cinnamon
Salt
4 c Peaches, sliced peeled
2 ts Margarine

-----------------------------------CRUST-----------------------------------
5 1/2 c Flour
2 ts Salt
1 lb Shortening
1 ts Vinegar
1 c Water

CRUST: Combine salt flour. Cut in shortening. Add water
vinegar. Mix. It should be a firm dough, ready to be rolled. If not
firm, add a little more flour. Divide into 2. Roll one ball thinly
fit into the bottom of a 8" pie plate.

FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon salt.
Mix well add to pie crust. Roll out remaining pastry cover pie,
seal. Pierce the top of the pie in the centre with a sharp knife.

Bake at 400F for 35-40 minutes.

"The Hamilton Spectator", August, 1992