Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
6 c Water
2 Pcs marrow bone
2 lb Lean bottom round -- blade
Or chuck steak
2 lb Beets
1/2 sm White cabbage
2 Carrots
1 lg Onion
3 Stalks celery
1 Green pepper
1 Red pepper
1 Potato
2 Or 3 garlic cloves --
Minced
Salt and pepper to taste
1 ts Sugar
Juice of 1 lemon
Oregano to taste

In a large kettle bring water to boil, Add the meat and marrow bones
and cook over medium heat until froth forms on the surface; skm off.
While the meat is cooking, clean and peelthe vegetables;grate all of
them. After the froth has been removed add the g

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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