Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 1/3 cups quinoa, rinsed (available in health food stores)
1 1/2 cups water
2 kumquats - halved, seeded and chopped
2 tablespoons chopped fresh cilantro
1/4 cup olive oil
2 1/2 tablespoons lemon juice
1/2 teaspoon kosher salt
1 large bosc pear- peeled, cored and chopped
1 cucumber - peeled, seeded and chopped
1 cup watercress, trimmed and chopped
In a medium saucepan, combine the quinoa and water and bring to a
boil. Simmer over low heat stirring often, until tender, about
12 minutes. Drain and cool completely.
In a small bowl, combine the kumquats, cilantro, olive oil, lemon
juice and salt. Allow to steep for 5 minutes.
In a large bowl, combine the quinoa, pear and cucumber. Add the
dressing and toss well. Add the watercress and toss again and serve.

Winter Fruit Salad 147

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