Winter slaw
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Recipe by: marie-francette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
225 g White cabbage, shredded
75 g Brussels sprouts
- trimmed and thinly sliced
50 g White radish; grated
1 lg Carrot; grated
75 g Celeriac
- peeled coarsely grated
3 tb Sunflower seeds
5 tb Mayonnaise
-OR garlic mayonnaise
Serves 3-4
Mix all the prepared ingredients together and toss thoroughly in the
mayonnaise. Serve with granary bread.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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