Winter squash, apple and walnut soup
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Recipe by: cedelinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 oz Frozen pureed winter squash 2 ts Dried chervil; crumbled
- (butternut), defrosted 1/2 ts Ground mace
2 tb Unsalted butter or margarine Salt
1 c Unsweetened applesauce White pepper
1 c Light cream 1/2 c Toasted walnut pieces
1 1/2 c Chicken stock - for garnish
1/4 c Ground toasted walnuts
COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish
in a large saucepan and stir to blend well. Cook the soup over medium
heat until warmed through, about 6 to 8 minutes. Ladle the soup into
bowls and add a few chopped walnut pieces in the center.
JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
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