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Recipe by: badou
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See below ingredients and instructions of the recipe
2 c Butternut squash
-or buttercup squash
-peeled, seeded chopped
2 c Sweet potato; peeled
-chopped
3 md Apples; peeled, cored
-chopped
-Spartan,McIntosh or similar
-cooking apple
1 md Onion; chopped
2 c -Water or just enough to
-cover apples veggies
1/2 ts Sea salt
1/2 ts Chinese 5 spice;or pumpkin
-pie spice*
1/4 ts Cayenne pepper
Bring the vegetables, apples and water to a boil in a saucepan on high
heat. Reduce the heat and simmer 30 minutes, or until all the
vegetables are tender. Add the seasonings and use a blender to
process the mixture. Heat in the saucepan again on low heat until
hot. Keeps 3-5 days refrigerated. *Original recipe by David Tinker,
Vancouver chef
SERVES: 6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
Anne MacLellan
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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