Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------LARGE LOAF-1-1/2 LBS-------------------------
2 tb Active dry yeast
1 1/2 c Bread flour
3 tb Bread flour
3 tb Rolled oats
1 1/2 c Whole wheat flour
1 1/2 ts Ginger
1 1/2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Vegetable oil
3/4 c Water
3/4 c Grated carrots
3/4 c Canned beets, chopped

**This bread is pink on the outside and golden within, flecked with
red and orange color and flavor that will brighten up any dreary
winter day. Cold meat, such as roast beef or ham, fills these slices
very well. this rbead also tastes good with beef and barley soup or
beef stew- June Hoffman.
Directions:
All all the ingredients except the carrots and beets in the order
suggested by your bread machine manual and process on the basic bread
cycle according to manufacturer's directions.
At the beeper ( or at the end of the first kneading cycle in the
Panasonic or National), add the carrots and beets. Small
Loaf-1lb:1-1/2 ts yeast, 1-1/4 cup bread flour, 2 tb rolled oats, 1
cup whole wheat flour, 1 ts ginger, 1 tb sugar, 1-1/2 ts dalt 1 tb
vegetable oil, 1/2 cup water, 1/2 cup carrots, grated, and 1/2 cup
canned beets, chopped.
Shared by June Hoffman on ECHO, and formatted for MM by Marge
Nemeth.

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