Worcester broiled halibut steaks
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Recipe by: aichouche
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Halibut steaks 4 ts Worcesterhire Sauce
2 tb Orange juice 1 ts Salt
1 tb Orange peel; traged 2 tb Butter (or marg.)
Arrange fish on rack in broiler pan; set aside. Combine orange juice
and peel, Worcestershire sauce and salt. Brush lighlty over fish.
Dot with butter. Place under pre-heated hot broiler 10 to 12 minutes
or until fish flakes when tested with a fork, basting with remaining
Worcestershire mixture.
SOURCE: Lea Perrins Worcestershire Sauce Advertisement in the
February, 1973 issue of Southern Living Magazine. Typed for you by
Nancy Coleman.
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