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Recipe by: givan
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See below ingredients and instructions of the recipe
1 lb lean ground beef 1 ea chili powder to taste
2 c pasta 1/2 c jack cheese, grated
3 tb Worcestershire sauce 1 c frozen or leftover vegetable
Brown ground beef in skillet; drain. Meanwhile cook pasta in boiling,
unsalted water until tender; drain. Add Worcestershire sauce to meat in
skillet; stir until mixed. Mix in chili powder to taste. Add pasta and
cheese; stir. Add vegetables and heat through. Serves 4.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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