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See below ingredients and instructions of the recipe
1/2 c Butter Or Margarine 1 1/2 ts Worcestershire Sauce
1 tb Parsley -- Chopped 1/8 ts Salt
2 tb Lemon Juice
Melt the butter in a small saucepan and then add the remaining
ingredients. Heat thoroughly and serve over fish or vegetables.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido:
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