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Recipe by: janny
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See below ingredients and instructions of the recipe
1 cn (16-oz) refried beans
1 cn (4-oz) diced green chilies
1 16-oz carton sour cream
(mix with taco seasoning)
1 pk Seasoning mix (mix with
Sour cream)
1 Chopped tomato
1/2 c Chopped greed/red onions
1 c Guacamole dip
1 cn (4-oz) chopped black
Olives
1 c Grated cheese
In a shallow 12 inch bowl or plate, layer series of ingredients in the
order listed. Place container of dip on large platter and surround
with tortilla chips. Add picante sauce, salsa or taco sauce for
garnish or zest.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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