Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 egg whites
3/4 c sugar
1 1/2 c cashew nuts,chopped finely
1 t vanilla
1 filling
1 c sugar
1/3 c water
2 T rum
6 egg yolks
1/2 lb butter

Grease flour heavily 3 inverted 18 X 15 cookie sheets. Set aside.
Beat egg whites until soft peaks are formed. Gradually add the
sugar, beating well after each addition. Continue beating until egg
whites are very stiff. Fold in cashew nuts and vanilla. Spread thinly
in prepared pans. Bake at 300 degrees F for 20 minutes or until
golden brown. Cut wafers in the center if desired. Loosen and slide
wafers to a flat surface. Cool. (Work while wafers are hot because
they are hard to loosen as they are crisp when cool.) Prepare filling.

FILLING

Boil sugar and water until it spins a thread. Meanwhile, beat egg
yolks until thick. Pour syrup in egg yolk mixture and rum. Fill and
cover wafers before filling. Sprinkle top with chopped cashew nuts.
Serve chilled.

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