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Recipe by: alcides
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See below ingredients and instructions of the recipe
4 oz Vegetable oil
1 lb Chicken breast or firm tofu
Diced
4 c Green cabbage -- shredded
1 c Carrot -- shredded
1 c Onion -- thinly sliced
1 c Green bell pepper -- thinly
Sliced
2 c Zucchini And yellow squash
Mixed
12 Spears Broccoli -- blanched
1 lb Udon noodles
1 tb Oyster sauce or to taste --
Optional
Heat a large saute pan and add the oil. When the oil is heated add the
diced chicken or tofu and stir fry until lightly golden. Add the
remaining vegetables and continue stir frying until lightly cooked
(do not overcook vegetables). Then add the noodles and the oyster
sauce (if using) and cook through, or until the noodles are cooked.
They need not be cooked separately as the juices from the vegetables
provide moisture. Season to your taste.
Recipe By : Sunshine Magazine (9/17/95)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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