Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 lb Fish fillets -- fresh or
Frozen sliced
Olive oil
6 md Onions -- sliced thin
6 Celery stalks with leaves
Sliced thin
6 Sprigs fresh parsley cut
Coarsely
4 md Tomatoes -- peeled cut in
lg Pieces
1 ts Salt
Freshly ground pepper to
Taste
2 tb Water

Thaw if frozen fillets are used. Heat the olive oil and saute the
onion slices until browned but not crisp. Add the celery, parsley and
tomatoes to the onions, Sprinkle with salt andpepper and stir to mix
the ingredients. Stir in the water. Cover and simm Simmer until most
of the liquid is absorbed and the fish flakes with a fork about 15
minutes. Cool slightly. Place in the refrigerator and serve cold.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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