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Recipe by: denisia
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1/4 c Green onions, chopped
2 Eggs, slightly beaten
1/4 c Green peas, uncooked
1/4 c Cooked shrimp, diced
3 c Cold cooked rice
1/4 c Barbecued pork or ham,
-diced
1/2 ts Light soy sauce
1 tb Dark soy sauce
Swirl vegetable oil around bottom and sides of a heated wok. Add
onions eggs, quick-fry, then add peas and shrimp and blend
together. Immediately add rice press gently to sides bottom to
separate kernels. Add pork or ham, salt, soy sauces. Mix together
quickly serve.
Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN
Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY
Submitted By MICHELLE HOWE On 08-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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