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Recipe by: denisia
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1/4 c Green onions, chopped
2 Eggs, slightly beaten
1/4 c Green peas, uncooked
1/4 c Cooked shrimp, diced
3 c Cold cooked rice
1/4 c Barbecued pork or ham,
-diced
1/2 ts Light soy sauce
1 tb Dark soy sauce
Swirl vegetable oil around bottom and sides of a heated wok. Add
onions eggs, quick-fry, then add peas and shrimp and blend
together. Immediately add rice press gently to sides bottom to
separate kernels. Add pork or ham, salt, soy sauces. Mix together
quickly serve.
Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN
Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY
Submitted By MICHELLE HOWE On 08-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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